Please come by our bar
Since 2007, Dinner22 is run by Johnny Abrahamsson, head chef and kitchen and menu manager, and Cilla Acar, responsible for dining, wines, service and experience. With great service, carefully selected ingredients and the right wines, we want to make each visit with us a memorable experience. Our proficient staff with restaurant manager Jesper Edsjö at the forefront guarantees nice dinners in a pleasant and relaxed environment.
Our food has its roots in the traditional Swedish cuisine; meat dishes and traditional classics, but with a twist. The beverage list is long, with focus on rich wines, creative cocktails and an exciting range of beers.
For a cocktail before or after the meal, we recommend a visit to our cocktail bar, Drinks20. Here, our Bar Manager Patrik Zeedigh and his team offers world-class cocktails, always with something new on the menu. If you are not up for an entire dinner, combine a cocktail or a glass of wine with your favorite cheeses or a charcuterie platter.